Green Beans with caramelised onions and dill

By velma

1 points plus value for 1/2 cup

Ingredients

• 1 tsp olive oil
• 1 tbsp sugar
• 16 oz frozen pearl oinions
• 16 oz frozen green beans or whole green beans
• 2 tbsp fresh dill
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Heat oil and sugar together in a large skillet over medium heat Add onions and saute until tender and golden brown stirring frequently about 10 minutes
Add green beans and cook until crisp tender about 3 minutes
Remove from heat and stir in dill salt and pepper.