Orange Bran Streusel Cake


Orange Bran Streusel Cake

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup butter

  • 1-½

    cups bran cereal

  • ¼

    cup sugar

  • 1

    pkg. (2 layer size) yellow cake mix

  • 3


  • 1

    tsp. grated orange peel

  • 1

    cup orange juice

  • cup vegetable oil

  • Orange Sugar Glaze (see recipe below)


HEAT over to 350F. Microwave butter in small microwavable bowl on HIGH 30 seconds or until melted. Stir in cereal and sugar; set aside. BEAT cake mix, eggs, orange peel, orange juice and oil in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 4 minutes. Pour into greased and floured 10" tube pan. BAKE 20 minutes or until beginning to rise. Sprinkle with cereal mixture. Bake 30 minutes or until done. Cool 15 minutes; remove from pan. Cool on wire rack, drizzle with glaze. Makes 16 servings. *Orange Sugar Glaze: Mix 1 cup sifted powdered sugar and 1 tbsp. orange juice in small bowl. Stir in additional juice, 1 tsp. at a time, until glaze is smooth and of drizzling consistency.


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