Baked Blackberry Custard

By kathleentirpak

original recipe via Martha Stewart ... also works with various berries and fruits

Ingredients

• 3/4 cup milk
• 3 eggs
• 1/2 cup + 1 Tablespoon sugar
• 1/2 cup flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla
• 4 Tablespoons melted butter
• 2 cups berries

Preparation

Step 1

Preheat oven to 400 degrees. In blender, puree milk, eggs, 1/2 cup sugar, flour, sea salt, and vanilla. Add the melted butter and blend smooth for about 30 seconds. Place the berries in a glass pie plate or baking dish. Pour the batter over the berries. Sprinkle with 1 Tablespoon of sugar. Bake until slightly puffed and just set in the center, about 20 to 25 minutes.