BLUEBERRY COFFEE DUMP CAKE
By kelsa94
Rate this recipe
4.5/5
(24 Votes)
Ingredients
- Crumble topping:
- 1 can blueberry pie filling
- 1 white cake mix
- 1 tsp cinnamon sugar
- 1 stick butter
- 1/4 cup brown sugar
- 1/4 cup flour
- 2 tsp cinnamon
- 2 tbs butter, softened
Details
Adapted from WORKITMOM.COM
Preparation
Step 1
•Dump blueberry filling in pan. Pour cake mix over the top. Do not mix. Sprinkle the cinnamon on top of that. Cut the butter in slices and place on top of cake mix.
•Mix together the crumble topping and sprinkle on top.
•Bake in oven for 20-25 minutes at 350 degrees, until cake mix starts to get golden in color
You'll also love
- Best Slow Cooker Beef Stroganoff 4.1/5 (39 Votes)
- Scrambled Egg-Potato Baskets 4.5/5 (24 Votes)
- Bananas Foster Shooters 4.2/5 (30 Votes)
- Cherry Smash 4.5/5 (24 Votes)
- Dark Chocolate Cake with Fresh... 4.3/5 (28 Votes)
- Strawberry Cheesecake Sandwich... 4.3/5 (29 Votes)
- Frozen Blueberry Breakfast Bars 4.4/5 (22 Votes)
Review this recipe