WHEAT BERRY SALAD WITH PECANS AND CRAISINS

By pumpkinpassion

Ingredients

• 1 cup wheat berries (rinsed)
• 4 cups water
• 1 cup finely diced green onion
• 2 stalks celery, small dice
• 1 cup pecans, rough chop
• 1 cup dried cranberries, rough chop
• 1 teaspoon fresh ginger, minced
• 1 sprig rosemary, minced
• 2 tablespoons extra virgin olive oil
• 3 limes, juiced
• salt, to taste
• fresh ground pepper, to taste

Details

Servings 8
Adapted from ahealthykitchen.com

Preparation

Step 1

Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. When done, drain off water.
Prep green onion, celery, pecans, cranberries, ginger and rosemary; add to medium bowl.
Combine wheat berries with above ingredients, add olive oil, lime juice and mix well. Salt and pepper to taste.