ORANGE GINGER CHICKEN

By sugarcookie

Ingredients

• COMBINE IN MEDIUM OR LARGE ZIPLOC ZIP AND STEAM BAG
• 2 BONELESS SKINLESS CHICKEN BREAST CUT INTO 1 INCH CUBES
• 1 MED CARROT
• 1/2 CUP ORANGE MARMALADE
• 1 TSP. VINEGAR
• 1 TSP. CORNSTARCH
• 1 TSP. CORIANDER
• 1/2 TSP. GROUND GINGER
• 1/2 TSP. SALT
• 1/2 TSP OF GARLIS POWDER
• 1/2 TSP. PEPPER

Details

Servings 2

Preparation

Step 1

SEAL BAG AND SHAKE GENTLY TO DISTRIBUTE SEASONINGS
PLACE BAG IN MICROWAVE
COOK ON FULL POWER FOR 4 1/2 TO 6 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH NOT PINK

ALLOW BAG TO STAND FOR 1 MINUTE BEFORE HANDLIN G CAREFULLY OPEN BAG AND POUR CINTENTS GARNISH WITH SCALLIONS AND 2 TABLESOONS OF SLICED ALMONDS