Fish with Lemon Caper Cream Sauce

By á-3900

Have all ingredients ready as you don't want to leave the sauce unattended.

Ingredients

• 1 mild fish filet, such as cod or mahi
• 2 tbs butter
• salt/pepper
• 1 tbs flour
• 5 tbs dry white wine
• 2 tbs capers
• 1 tbs chopped scallions
• 1/3 cup half and half or cream
• salt,pepper
• juice of 1/2 lemon

Preparation

Step 1

In a nonstick skillet, over med-high heat, melt butter, add fish that has been seasoned with salt and pepper. Cook for 3-4 minutes per side, remove from pan.
Reduce heat to medium. Whisk in 1 tbs flour, whisk to remove lumps.

Add wine, and stir until thickens.

Add half and half , adjusting to thin the sauce.

Remove from heat and add lemon juice, capers, scallions and salt to taste.
Pour over fish and garnish with fresh chives.

Cooking time (duration): 20

Number of servings (yield): 2