Pork Chops with Dressing and Creamy Gravy

By á-25138

This recipe for slow cooker Pork Chops with Dressing and Creamy Gravy will make you say, "Oh my goodness this tastes amazing!" Start it and leave it alone for 4 hours.

Ingredients

• 4 bone-in pork chops, 3/4-inch thick
• Salt, to taste
• Pepper, to taste
• 1 onion, cut into rings about 1/4-inch thick
• 1 box stuffing or dressing mix, Stove-Top brand, pork or chicken flavored
• 2 cans cream of chicken soup
• 1 soup can water
• 2 tablespoons butter, melted

Preparation

Step 1

Season each pork chop with salt and pepper. Place in the bottom of a slow cooker. Scatter the onion rings over the pork chops. Sprinkle the dry stuffing mix over the onions.

In a bowl, mix together the cream of chicken soup, one soup can full of water, and the melted butter. Pour over the dry stuffing mix.

Cover. Cook on high for 4 hours. Serve with mashed potatoes and a side salad.