Fajita Chicken Wings

By Vickiegrace

Ingredients

• 12 chicken wings, tips removed
• Marinade
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, finely chopped

Details

Servings 12

Preparation

Step 1

1. Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
2. Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
3. Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.