Chickpeas - Sweet Roasted

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Ingredients

• 1 15 oz can chickpeas (drained & rinse)
• 1 T olive oil
• 1 tsp agave nectar
• 1 tsp balsamic vinegar
• 1/4 tsp cinnamon
• 1/4 tsp chili powder
• 2 T basil

Preparation

Step 1

Preheat oven to 400 degrees. Toss peas in a bowl with oil, agave and vinegar. Sprinkle with cinnamon and chili powder. Place into oven for 40 minutes or until golden brown and crispy. Transfer to a serving bowl. Sprinkle with fresh basil.