Mini corn cakes

By taniaf

Ingredients

• nonstick cooking spray
• 1 box (10 oz) frozen corn, thawed
• 1/3 cup milk
• 1 egg
• 1 tbsp sugar
• 2 scallions, minced
• 1/2 tsp baking powder
• salt and pepper
• 1/8 tsp cayenne powder
• 1/4 cup yellow cornmeal
• 1/4 cup flour

Details

Servings 24

Preparation

Step 1

Preheat oven to 400 degrees. Coat two 12-cup mini muffin pans with cooking spray.
in a large bowl, combine corn, milk, egg, sugar, scallion, baking powder, 1 tsp salt, 1/2 tsp pepper, and cayenne. Stir in cornmeal and flour.
Drop batter by rounded tablespoons into prepared muffin pans. Bake until cakes are just set in center, 8-10 minutes. Loosen with a knife and remove from pans. Serve immediately.