Roasted Potatoes with Rosemary

By aaformby

Ingredients

• 2 tbs olive oil
• 1 tbs chopped rosemary
• 1/2 tsp garlic powder
• 1/2 cup chopped onion
• salt and pepper, to taste
• 2 lbs potatoes, cut in half or fourths

Preparation

Step 1

Heat oven to 425 degrees. Coat baking sheet with no-stick spray. Stir together oil, rosemary, garlic powder, and salt and pepper in a large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan. Bake 30-35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.