Pineapple Coconut Cake Squares

Pineapple Coconut Cake Squares
Pineapple Coconut Cake Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    pkg. white cake mix

  • 1

    20 oz. can crushed pineapple, well drained reserving 1 C liquid

  • 1/3

    c oil

  • 3

    eggs

  • Topping:

  • 1

    4-serving size vanilla instant pudding mix

  • 1 1/2

    C cold milk

  • 2

    C cool whip

  • 1

    C coconut

  • Reserved drained pineapple

Directions

Preheat oven 350 and grease 9 X 13" pan. Combine cake mix, 1 C pineapple, oil and eggs at low speed until moistened, beat 2' at high speed. By hand, stir in 1/2 C reserved pineapple. Pour batter into pan and bake for 30-40". Cool completely. Combine pudding mix, and milk at low speed just until blended. Fold in topping and spread over cake. Top w/coconut and pineapple. Refrigerate until serving.

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