Fettuccini Alfredo

By AbbyIvie

From Mom

Ingredients

• 1 tablespoon margarine
• 1 small clove garlic, minced
• 1 tablespoon flour
• 1 1/3 c skim milk
• 2 T light cream cheese
• 1 1/4 cups grated fresh parmesan cheese, divided
• 4 cups cooked fettucine-keep it hot
• 2 teaspoons chopped fresh parsley
• fresh ground pepper

Preparation

Step 1

melt marg in saucepan over medium heat. add garlic-saute 1 minute. stir in flour. gradually add milk, stirring with a wire whisk until blended-cook 8 minutes or until thickened and bubbly-stirring constantly. stir in cream cheese-cook 2 minutes. add i cup parmesan cheese, stirring constantly until it melts. pour over hot cooked fettucine; toss well to coat. top with remaining 1/4 cup parmesan cheese, parsley and pepper.