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Onion Tomato Chutney

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This tasty & flavorful onion tomato chutney goes well with all snacks/breakfast items.

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 onion medium size
  • 3-4 tomatoes
  • 1/2 tsp red chili powder
  • A pinch of asafoetida
  • 1/2 tsp mustard seeds
  • 4-5 curry leaves
  • 1 tsp oil
  • 1 tsp sugar
  • Water as required
  • Salt to taste

Details

Preparation time 5mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. blanch tomatoes in hot water, peal & chop them roughly.

2. Make a fine paste of onion.

3. Heat oil in a pan, add mustard seeds, when crackle, add curry leaves,
onion paste, cook it for some time.

4. Now add red chili powder, asafoetida and roughly chopped tomato.

5. Add salt, sugar & water as required mix well .

6. Cook on medium flame for 4-5 mins or until the chutney gets the desired
consistency.

7. Serve with any breakfast or snack dish.

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