Artichoke Dip
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Ingredients
- 1 can artichoke hearts
- 1/2 C sour cream
- 1/2 C mayo
- 1 C green chilies
- 1 C Parmesan cheese
Details
Preparation
Step 1
Combine all ingredients in bake proof dish and bake at 400 for 15 min. Serve with crusty bread or crackers.
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