Orange Salad
By aaformby
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Ingredients
- 3 oz pkg orange jello
- 12 oz small curd cottage cheese
- 11 oz mandarin orange sections, drained
- 8 oz crushed pineapple, drained
- 4-6 oz Cool Whip
Details
Preparation
Step 1
Sprinkle dry jello over cottage cheese. Add orange sections and pineapple. Stir gently to mix well. Fold in Cool Whip. Cover and refrigerate for at least 4 hrs.
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