Potato Sausage Casserole
By á-7018
The subtle spices in the pork sausage give this dish a distinctive
flavor that my family has loved for years. Not only is this hearty casserole
a great main dish on you dinner table, it reheats nicely.
Ingredients
- 1 lb Jimmy Dean® Premium Pork Sausage Roll
- 1 can (10-3/4 ounces) condensed cream
- of mushroom soup, undiluted
- 3/4 cup milk
- 1/2 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups sliced peeled potatoes
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley, optional
Details
Preparation
Step 1
1. Preheat oven to 350°. In a large skillet, cook sausage
over medium heat until no longer pink; drain and set aside. Combine soup,
milk, onion, salt and pepper.
2. In a greased 2-qt. baking dish, layer
half of the potatoes, soup mixture and sausage. Repeat layers.
3. Cover
and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese;
bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with
parsley if desired. Yield: 6 servings.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 48.6mg
Sodium: 482.2mg
Potassium: 267.1mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2.6g
Protein: 12.9g
You'll also love
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
- Sneaky carrot cookies 0/5 (0 Votes)
- Slow Cooker Mexican Chili with... 3/5 (1 Votes)
- 10 Minute chicken breast vacuum... 5/5 (1 Votes)
- loin of Venison with dried... 0/5 (0 Votes)
- Shepherd's Pie Meatloaf With... 0/5 (0 Votes)
- Bratwurst Casserole 0/5 (0 Votes)
- Cresent Sausage Egg Cheese Bake 0/5 (0 Votes)
Review this recipe