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Potato Sausage Casserole

By

The subtle spices in the pork sausage give this dish a distinctive
flavor that my family has loved for years. Not only is this hearty casserole
a great main dish on you dinner table, it reheats nicely.

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Ingredients

  • 1 lb Jimmy Dean® Premium Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed cream
  • of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional

Details

Preparation

Step 1


1. Preheat oven to 350°. In a large skillet, cook sausage
over medium heat until no longer pink; drain and set aside. Combine soup,
milk, onion, salt and pepper.
2. In a greased 2-qt. baking dish, layer
half of the potatoes, soup mixture and sausage. Repeat layers.
3. Cover
and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese;
bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with
parsley if desired. Yield: 6 servings.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 227
Calories From Fat: 134
Total Fat: 15.2g
Cholesterol: 48.6mg
Sodium: 482.2mg
Potassium: 267.1mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 2.6g
Protein: 12.9g



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