Cranberry Chicken

By Jill-4

Ingredients

• 8 oz Catalina salad dressing
• 1 pkg dry onion soup mix
• 1 - 1 lb can cranberry sauce
• 4-6 boneless chicken breast (2-3 pds)

Preparation

Step 1

Mix the sauce (I do it right in the gallon sized freezer bag) then add chicken and freeze. I often make 2-3 of these recipes at a time to put in the freezer.

Thaw. Place chicken with sauce in a greased baking dish, bake 1- 1 1/2 hours uncovered. (I like to cook the first 45 minutes covered) at 350 degrees.

I serve over rice.