Grilled-Banana Split With Chocolate Toffee Melt
By á-174942
Ingredients
- 1 cup granulated sugar
- 1/2 cup half-and-half
- 6 tablespoons butter - (3/4 stick)
- 6 medium bananas
- 3 toffee candy bars - (1.4 oz ea) (or 4 to 5 oz chocolate-covered toffee, chopped into chunks)
- 2 flavors ice cream (12 to 18 scoops total)
- Whipped cream
- Toasted almonds
Details
Servings 6
Preparation
Step 1
Prepare a medium grill.
Meanwhile, combine sugar and half-and-half in a heavy medium saucepan. Bring to a full rolling boil, stirring occasionally. Stir in butter; remove from the heat.
Just before grilling, slice the bananas, still in their skins, lengthwise.
Transfer bananas, cut-side down, to a well-oiled grate. Grill, covered or uncovered, 3 to 4 minutes. Turn bananas skin-side down, brush cut surfaces with a few teaspoons of half-and-half mixture, and grill 2 to 3 minutes longer, until soft and lightly colored.
Remove bananas from skins. If you have long banana-split dishes, leave banana halves whole; place two halves in each dish. If not, cut bananas into bite-size chunks and divide among dishes.
Return half-and-half mixture to medium-low heat; stir in toffee chunks. Cook briefly, until chocolate and toffee have partly melted (leaving some chunkiness); stir well.
Top each dish of bananas with 2 or 3 scoops ice cream and some of the chocolate-toffee melt. Add whipped cream and almonds; serve immediately.
This recipe yields 6 generous servings.
You'll also love
- London Broil Turkey 0/5 (0 Votes)
- Rum Soused BBQ Shrimp 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
- Coconut Milk - {Santan} 0/5 (0 Votes)
Review this recipe