Horseradish Pickles

By á-69516

Refridgerate

Ingredients

• 2 jars 1 qt dill pickles
• 2 c sugar
• 3/4 c vinegar
• 1 1/2 c water
• 1 tsp dry mustard
• 1/2 bottle horseradish
• 1 onion, chopped

Preparation

Step 1

Drain pickles and rinse with cold water. Make sure pickles are cut in quarters. Mix all the ingredients together and pour over pickles. Let sit 12-24 hours then enjoy