Turkey Sausage Breakfast

15
Turkey Sausage Breakfast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground turkey sausage

  • 8

    large egg whites, lightly beaten

  • 4

    green onions, finely chopped

  • 1

    (16 oz) package frozen hash brown potatoes

  • ½

    cup 1% milk

  • 4

    oz. reduced-fat shredded cheddar cheese

  • ½

    tsp salt

  • ½

    tsp black pepper

Directions

1. Preheat oven to 350F. 2. Cook sausage in a large, deep skillet over medium-high heat, stirring and breaking up lumps, until evenly brown. Drain and crumble into a large bowl. 3. Add egg whites, green onions, has browns, milk, cheese, salt and pepper to cooked sausage, stirring until combined well. Pour mixture into a 9x13-inch baking dish. Bake 1 hour.


Nutrition

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