Citrus Teriyaki Fish Sticks

Stonewall Kitchens Citrus Teriyaki Sauce

Citrus Teriyaki Fish Sticks
Citrus Teriyaki Fish Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    fillets haddock

  • 1

    bottle Stonewall Kitchens Citrus Teriyaki Sauce

  • 1

    cup bread crumbs

  • 1

    T. Spice Rub for Steak and BBQ

  • Vegetable Oil for frying

Directions

Cut each fillet into desired fish stick size Place in plastic bag and add Teriyaki sauce Marinate 30 minutes to an hour Mix bread crumbs with spice rub Remove fish from plastic bag, roll in bread crumbs Using a fryer or large pan, heat vegetable oil, carefully drop each fish stick into the oil, cook until coating is golden brown and fish is cooked through, about 3-5 minutes Place fish on newsprint or paper towel to absorb excess oil

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