Tuna Pasta Salad

By devogirl

Ingredients

• 1 1/2 cup cooked pasta
• 1/3 cup cherry tomatoes, sliced in half
• 1/4 cup olives
• 1/4 cup frozen corn, thawed
• 1 tbsp olive oil
• 5 oz tuna, can or pouch, drained
• salt and pepper

Details

Servings 2
Adapted from google.com

Preparation

Step 1

In a large bowl, combine all ingredients until the pasta is covered with the oil and the ingredients are evenly distributed. Season with salt and pepper to taste. Pack in a lunch container.