Sesame Encrusted Salmon

By á-3255

Simulated Recipe from the restaurant "Firebird": Original

Ingredients

• Ginger Aidi:
• Ginger Aidi (Recipe Below)
• 1 T.Black Sesame Seeds
• 1 T. Regular Sesame Seeds
• 1 roma tomato, chopped
• 2 salmon fillets
• 1/4 C. Mayo
• 1 1/2 t. rice vinegar
• 1 1/2 t. soy sauce
• 1/2 t. ginger
• 1/4 t. chinese hot mustard
• 1 t. garlic
• 1 t. fresh cilantro
• 1/4 t. lemon juice

Details

Servings 2
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 375 degrees. Place salmon in a glass baking dish.
In a small bowl, mix together all ginger aidi ingredients. Pour over salmon and spread smooth.
In a small bowl, combine sesame seeds. Sprinkle on top of salmon.
Bake for 30-35 minutes or until salmon flakes easily with a fork. Top with tomato and serve.