Crockpot Orange Chicken
By Stefficee
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 4 – 5 Boneless Skinless Chicken Breasts, thawed
- 3/4 cup Smuckers Sweet Orange Marmalade
- 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce
- 2 tbsp. Soy Sauce
Details
Adapted from thefrugalgirls.com
Preparation
Step 1
Cook chicken in crockpot on HIGH for 3 hours {covered}.
After 3 hours, drain juices from crockpot.
Mix together bbq sauce, orange marmalade, and soy sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}.
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