Ham and Cheese Potatoes Au Gratin

By Little

Ingredients

• (2 servings)
• 2 c Sliced peeled potatoes, cooked
• 1 c Diced cooked ham
• 1 tb Minced onion
• 1/3 c Butter or margarine
• 3 tb All-purpose flour
• 1 1/2 c Milk
• 1 c Shredded cheddar cheese (4 oz.)
• 3/4 ts Salt
• 1 ds White pepper
• Chopped fresh parsley

Preparation

Step 1

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings