Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 C Avocado, diced medium
- 2 C grape or cherry tomatoes cut in half
- 2 C cucumber diced medium
- 1 C red onion diced small
- 4 TBS fresh cilantro, chopped
- 2 tsp fresh garlic, minced
- 2 TBS lime juice
- 1/4 C Olive Oil
- Salt to taste
- Pepper to taste
Details
Preparation
Step 1
Prepare and toss all ingredients together. Refrigerate until served.
You'll also love
-
loin of Venison with dried...
0/5
(0 Votes)
-
Prime Rib Au Jus
0/5
(0 Votes)
-
Debbie Fields' Carrot Cake
0/5
(0 Votes)
-
PINEAPPLE MUSTARD SAUCE
0/5
(0 Votes)
-
Cheryl's High Altitude Banana Nut...
3/5
(11 Votes)
-
Cauliflower and Cannellini Bean...
0/5
(0 Votes)
-
SLOPPY JOE (NO TOMATO)
0/5
(0 Votes)
-
Green Tomato Ketchup
0/5
(0 Votes)
Review this recipe