Corn Fritters
By aviccom
Fritters are a delicious, dippable, crunchy on the outside, soft on the inside snack or appetizer perfect for your next dinner party or gathering. They go fast!
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Ingredients
- 1 1/4 cups self-rising cornmeal mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, slightly beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 (15.25-ounce) can corn, drained
- Vegetable oil, for frying
Details
Preparation
Step 1
Heat oil to 325°F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
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