Pizza Pockets / prosciutto & Artichokes
By gibsonashlee
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Ingredients
- Cooking spray
- Flour
- 13.8 oz tube refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded low-fat mozzarella
- 2 tsp grated parmesan
- 1/4 cup thinkly slicked marinated artichoke hearts
- 2 slices prosciutto, cut into 1/4 inch strips
Details
Servings 2
Preparation
Step 1
1. Heat oven to 400F. Coat a baking sheet with cooking spray.
2. On a floured surface, roll dough into an 18x12 inch rectangle. Cut into four pieces. Spread 2 Tbsp sauce over each piece. Sprinkly with 1/4 cup mozzarella dn 1/2 tsp grated parmesan
FOR ADULTS: place artichokes and posciutto over 2 pieces.
3. Fold each piece in half and press edges together. Place on baking sheet, and spray with cooking spray. Bake 20 minutes.
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