Bagula (Garlic and Dill Fava Bean Salad)

By blum099

Ingredients

• INGREDIENTS
• 1 lb. small dried fava beans, soaked overnight
• 1/4 cup olive oil
• 3 tbsp. minced parsley
• 3 tbsp. minced dill
• 1 tsp. ground cumin
• 4 cloves garlic, mashed into a paste
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste

Details

Adapted from saveur.com

Preparation

Step 1

INSTRUCTIONS
1. Drain beans and place in a 4-qt. saucepan, cover with water by 2″, and bring to a boil over high heat; reduce heat to medium-low, and cook, covered and stirring occasionally, until tender, about 50 minutes.

2. Drain beans, and transfer to a bowl; add oil, parsley, dill, cumin, garlic, juice, and salt and pepper; let sit for 30 minutes to meld flavors before serving