Sweet Potato Tartlets

Sweet Potato Tartlets
Sweet Potato Tartlets

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (1.9-oz) packages frozen mini-phyllo shells, thawed

  • 8

    oz cream cheese, softened

  • 1/2

    cup sugar

  • 1

    cup mashed, cooked sweet potato

  • 1/2

    cup sour cream

  • 1

    large egg

  • 1

    tsp vanilla

  • Brown Sugar Pecans

Directions

Preheat oven to 350. Place shells on 2 baking sheets. Process cream cheese and sugar in a food processor til smooth. Add sweet potato and next 3 ingredients; process til smooth. Spoon filling into shells. Bake for 15 minutes or til center is set. Cool completely on a wire rack. Cover; chill 1 hour. Top with Brown Sugar Pecans.

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