CHOCOLATE RASPBERRY SQUARES

By curly

Ingredients

• 1-1/2 cups all-purpose flour
• 1-1/2 cups quick-cooking or old-fashioned oats
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 cup cold butter, cubed
• 3/4 cup seedless raspberry jam
• 1 package (11-1/2 ounces) semisweet chocolate chunks
• 1/4 cup chopped walnuts

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan.

Spread with jam; sprinkle with chocolate chunks.

Combine walnuts and reserved crumb mixture; sprinkle over the top.

Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack.

Cut into squares.

Nutritional Facts
1 serving equals 368 calories, 19 g fat (11 g saturated fat), 30 mg cholesterol, 148 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.