Red Beet Eggs

By raegrifftie

PA Dutch Red Beet Eggs

Ingredients

• 1 can red beets
• 3/4 c sugar
• 1/3 c cider vinegar
• hard boiled eggs, peeled (4 - 6 or so)

Preparation

Step 1

Drain red beet juice into measuring cup and add water to make 1 cup. Add juice, vinegar and sugar to small sauce pan along with beets and bring to boil. Boil until no longer frothy. While hot, pour over peeled eggs (in heat proof container of course). This technique creates darker eggs more quickly). Cool until able to be refrigerated and refrigerate at least overnight. More eggs can be added to liquid as you eat them.