Maple Glazed Salmon

By á-1088

Grilled salmon rubbed with a spice mixture made from paprika, chili powders, cumin, and brown sugar, then brushed with maple syrup to create deep caramelized flavors.

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ancho chile powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 teaspoon sea or kosher salt
• 4 (6 ounce) salmon fillets
• 2 tablespoon maple syrup

Preparation

Step 1

Prepare grill, heating to medium.

Combine first 5 ingredients. Sprinkle fish with salt; rub with spice mixture.

Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.