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Spinach & Artichoke Dip

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Ingredients

  • 14 oz can artichoke hearts, drained & chopped
  • 10 oz frozen chopped spinach, thawed & drained
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese
  • 1/2 cup romano cheese
  • 1 clove garlic, mashed

Details

Preparation

Step 1

Preheat oven to 350.

In bowl, mix all ingredients. Place into a 8x8 pan. Bake for 25-30 minutes or until top is slightly browned.

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