Parmesan-Crusted Tilapia

By pjones-2

Ingredients

• 1/2 cup all-purpose flour
• 1 egg beaten
• 1/2 cup crushed butter-flavored crackers (about 10 crackers)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 4 tilapia fillets (5 ounces each)
• 2 tablespoons olive oil
• Lemon wedges

Preparation

Step 1

Place flour and egg in separate shallow bowls. In another shallow bowl,combine the crackers, cheese and salt. Dip fillets in the flour,egg,then cracker mixture.

In a large skillet, cook the fillets in oil over medium heat for 4-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with a lemon wedge.

To keep the odor of the fish frying in the house. I put a cast-iron skillet on the grill and cook them outside.