Rudy's Pinto Bean Salad
By dinachapman
Rate this recipe
4/5
(1 Votes)
Ingredients
- Pinto Beans 2 pounds of pinto beans, cooked
- (1 whole onion, chopped
- 1 tablespoon paprika,
- 1 tablespoon garlic powder
- ½ pound bacon, cooked till crisp, drained on paper towel
- 1 tsp (touch) of cumin
- Salt/pepper
Details
Preparation
Step 1
Toss together and store in fridge.
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