Black Bean Hummus

By Moxey2009

A non-traditional hummus, very delicious.

Photo from cookinglight.com

Ingredients

• 1 15oz can black beans
• 1/4 cup water
• 1/4 cup tahini
• 1 garlic clove, peeled and crushed
• 3 Tbls fresh lemon juice
• 2 Tbls olive oil
• 1 tsp ground coriander
• 1 tsp ground cumin

Details

Servings 2
Adapted from cookinglight.com

Preparation

Step 1

Drain beans and put into food processor. Add remaining ingredients. Puree mixture, scraping down sides of bowl, until smooth, about 2 minutes. Season to taste with salt. Transfer hummus to a serving bowl and garnish with some paprika and chopped fresh parsley. Serve with wedges of pita bread. Makes 2 cups.