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Ingredients
- 1 and 1/2 pounds chicken breasts, chopped
- 1/2 white onion, chopped
- 1 red bell pepper, chopped
- 1 cup black beans, drained
- 1 cup frozen corn, drained
- 4 oz. can green chilies
- 1 jalapeño, seeded and chopped
- juice of two limes
- 3 cloves garlic, minced
- 1 cup cilantro, chopped
- 2 teaspoons cumin
Details
Preparation
Step 1
To Cook: Place thawed contents in slow cooker and cook on low 7-8 hours or high for 4 hours. Serve on top of tortillas for tacos or serve on top of rice. Garnish with extra lime or cilantro if desired.
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