Glazed Carrots

By á-25168

Ingredients

• 2 tablespoons light butter
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 can sliced carrots (or 2 cups raw) - sliced

Preparation

Step 1

In a small saucepan, melt butter over medium heat. Stir in brown sugar, orange juice, salt, ground ginger & cinnamon. Add carrots. Cover & cook for 20 - 25 minutes or until tender, stirring occasionally.