Harvest Sweet Potato Pecan Pie Tarts

By qholmes21

Ingredients

• 1 cup mashed cooked sweet potato
• 3 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup toasted pecans, chopped
• 1/4 cup firmly packed brown sugar
• 1 tablespoon dark corn syrup
• 1/2 teaspoon vanilla extract
• 1 egg white
• Two (2.1 ounce) packages mini phyllo shells (such as Athens)

Details

Cooking time 20mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

- Preheat oven to 350 degrees F.

- Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.

- Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.

- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes. Cool completely on a wire rack.