Menu Enter a recipe name, ingredient, keyword...

Harvest Sweet Potato Pecan Pie Tarts

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup mashed cooked sweet potato
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup toasted pecans, chopped
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon dark corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • Two (2.1 ounce) packages mini phyllo shells (such as Athens)

Details

Cooking time 20mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

- Preheat oven to 350 degrees F.

- Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.

- Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.

- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes. Cool completely on a wire rack.

‚Äč

You'll also love

Review this recipe

Greek Potatoes Hot Potato Casserole