Pickled Pears (Bobby Shelton)

By TMaloy

Ingredients

• 8 lbs. of sliced pears
• 8 cups of sugar
• 4 cups white vinegar
• 2 cups water
• 8 - 2 inch cinnamon sticks
• 2 T. whole cloves
• 2 T. whole allspice
• (Combine spices and place in cheesecloth)
• Combine all ingredients in very large pot.

Preparation

Step 1

Simmer until pears are soft, but not to soft. Place in jars with one stick of cinnamon in each jar. Boil 20 minutes with lid on.