Pumpkin Pie Rice Pudding

By eaglezfan6

Ingredients

• 1 1/2 cups minute white rice uncooked
• 1 can 12oz carnation evaporated milk
• 1 cup Libbys pure pumpkin
• 1 cup water
• 1/2 cup packed dark brown sugar
• 2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 1 tsp. vanilla extract

Preparation

Step 1

Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Cook over medium heat 20 minutes stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes.
Garnish with a dusting of pumpkin pie spice, graham crackers whipped cream or pecans.