Cauliflower
By KazualKaz
Ingredients
- Ingredients
- 1 head cauliflower
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Juice of 1 lime (or a splash of rice wine vinegar)
- 2 green onions, sliced
- 1 tablespoon Sriracha or other hot sauce, plus more if needed
- Lime wedges, for serving
- Live in Austin or Houston? 10% Off Home Delivery Today!
- Deliver My Ingredients!
- Directions
Details
Preparation
Step 1
4 Servings
Yield
5 Mins
Prep Time
5 Mins
Cook Time
Unlock Grocery List!
Break up the cauliflower into large florets, then use your hands to break into very small florets.
Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.
Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.
Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.
You'll also love
- Sous Vide Sirloin Steak with Herb... 3/5 (1 Votes)
- Pork Chops With Potatoes and... 0/5 (0 Votes)
- Cheesy cauliflower puff 0/5 (0 Votes)
Review this recipe