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  • Ingredients
  • 1 head cauliflower
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • Juice of 1 lime (or a splash of rice wine vinegar)
  • 2 green onions, sliced
  • 1 tablespoon Sriracha or other hot sauce, plus more if needed
  • Lime wedges, for serving
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  • Directions



Step 1

4 Servings
5 Mins
Prep Time
5 Mins
Cook Time
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Break up the cauliflower into large florets, then use your hands to break into very small florets.

Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low.

Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor.

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.


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