Crockpot Peach Cobbler

By dinachapman

Ingredients

• 3/4 C. Bisquick baking mix
• 1/3 C. sugar
• 1/2 C. packed brown sugar
• 1/2 can evaporated milk
• 2 tsp. butter or margarine, melted
• 2 eggs
• 3 large peaches, mashed
• 2 tsp. vanilla
• 3/4 tsp. cinnamon, ground

Preparation

Step 1

Lightly grease crockpot or spray with nonstick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve warm. Top with vanilla ice cream if desired.