Garlic-and-Oil Sauce with Sausage & Broccoli Rabe

This sauce is best served with Orecchiette.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup extra-virgin olive oil

  • 1/4

    cup chopped flat-leaf parsley

  • 1

    Tbsp finely chopped garlic

  • 3/4

    tsp salt

  • 8

    oz crumbled sausage

  • 2

    cups chopped broccoli rabe

  • 1/4

    tsp crushed red pepper

Directions

Toss this sauce with 1 pound cooked pasta. In a small skillet, combine olive oil, flat-leaf parsley, garlic and salt over medium-high heat. Once the garlic sizzles, add sausage, broccoli rabe and red pepper; cook until the sausage is no longer pink.

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