Garlic-and-Oil Sauce with Sausage & Broccoli Rabe

By Tonya_Speed

This sauce is best served with Orecchiette.

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup chopped flat-leaf parsley
• 1 Tbsp finely chopped garlic
• 3/4 tsp salt
• 8 oz crumbled sausage
• 2 cups chopped broccoli rabe
• 1/4 tsp crushed red pepper

Details

Servings 4

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

In a small skillet, combine olive oil, flat-leaf parsley, garlic and salt over medium-high heat. Once the garlic sizzles, add sausage, broccoli rabe and red pepper; cook until the sausage is no longer pink.