Spiced Oven-Fried Potatoes

By á-8038

Ingredients

• 3 large russet potatoes
• salt
• 2 Tbsp veg. oil
• 1 garlic clove
• 1 tsp anchil chile powder
• 1 tsp dried oregano

Preparation

Step 1

Preheat baking sheet in 450 oven. Cut 3 large russet potatoes in wedges and toss with salt and 2 Tbs vegetable oil. Arrange cut-side down on hot baking sheet. Roast until golden brown on the bottom, 30 mins, then flip and sprinkle with 1 sliced garlic clove and 1 tsp each ancho chile powder and dried oregano. Roast 15 mins.