Sous Vide Sirloin Steak with Herb Butter

By á-168492

Ingredients

• STEAK
• 1-2 lbs. sirloin steak
• Salt and pepper
• 1/4 tsp. dried thyme
• 1/4 tsp. garlic powder
• BUTTER
• 2 Tbs. butter, at room temperature
• 1 Tbs. chopped fresh parsley
• 1 Tbs. chopped fresh basil
• 1 Tbs. chopped fresh tarragon
• 1/8 tsp. pepper

Preparation

Step 1

Preheat sous vide bath to 131 F. Sprinkle steak with salt and pepper; add to plastic bag. Add seasonings; seal. Place in bath.

Cook 3-10 hours.

Mash all butter ingredients together. Remove steak from bag; pat dry. Sear on very hot grill for 1-2 minutes per side. Serve topped with butter.

Makes 4 servings